Pan-fried Beech Wood Smoked Pigeon Breasts
This quick and easy recipe will fill you up in no time at all and it is sure to impress your family and friends.
- Smoked Game Company Wood Pigeon Breasts
- 2 Naan Breads of your choice
- Sour Cream
- Salt & Pepper
Coat your pigeon breasts in salt and pepper with a little oil and leave for a few minutes.
Get a frying pan hot and sear the breasts for 2 minutes on both sides.
Once you have seared the breasts, take off the heat and let them sit for a few minutes.
Slice the breasts about 1cm thick and place on the toasted naan bread, cut into pieces big enough to hold the meat.
Garnish with a dollop of sour cream and sprinkle with coriander.
Serve to your guests as canapes or have them all for yourself!