Smoked Salmon Bagel
Using extraordinary Amhuinnsuidhe Castle Smoked Salmon, this breakfast recipe will keep you going until lunch time.
- Amhuinnsuidhe Castle Original Smoked Salmon
- Soft Cream Cheese
- Dill or Cucumber (to garnish)
Toast your bagel as per pack instructions.
When your bagel is in the toaster, open the Smoked Salmon and tear into strips.
Once the bagel has toasted, spread on the cream cheese.
Layer on your smoked salmon (be as generous as you like!)
Garnish with sliced dill or cucumber and enjoy!