Blueberry Pancakes

These blueberry pancakes are not just perfect for Pancake Day, they can be enjoyed any time of the year. The deliciously sweet blueberries mixed with some sticky maple syrup make a great indulging start to your day.

  • 3 large eggs
  • 115g plain flour
  • 1 heaped teaspoon of baking powder
  • 150ml milk 
  • 1 pinch of salt 
  • Handful of blueberries and more for serving 
  • Golden or Maple Syrup (optional) 

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Mix all of the dry ingredients into a bowl (flour, salt and baking powder). In a separate bowl, whisk your eggs and then add your milk. Mix the wet ingredients into the dry ingredients to form a thick batter. Leave to set for 30 minutes if you have time - overnight is even better! 

Add in some of your blueberries to the batter. 

In a frying pan, melt some butter and place a good serving of your pancake batter into the pan. 

Fry on both sides until golden brown. 

Serve a big stack of them with a good slathering of golden or maple syrup and a handful of blueberries. Enjoy!